Detailed Product Description

EXTRA VIRIGIN OLIVE OIL

The World is now Talking about the Gold Liquid. Greek Olive Oil is mainly exported to the E.U. There is a High rise of exports towards other non-European countries such as Canada, U.S.A., Australia, Japan and an opening for new markets such as Russia,China, Southeast Asia, Argentina and others where during the Last Two years the increase of Olive Oil Purchase were tremendously High.

It is a well-known fact that olive oil is a healthy ingredient in our diets, especially when considering cardioid-vascular diseases, cancer, as well as diabetes. Research into the benefits of olive oil is constantly being undertaken, and results continue to show the value of olive oil as a perfect food.

Here are some of the health benefits:

Cholesterol: Olive oil consumption in place of other fats or oils reduces the concentration of LDL cholesterol in the blood without decreasing the levels of HDL, the so-called "bad" and "good" cholesterol respectively.

Triglyceride's: Research has shown that olive oil reduces the level of triglyceride's in the blood. A combination of bad cholesterol and triglyceride's in the blood can block the arteries, which carry oxygen to the brain and heart. Olive oil, therefore, helps to protect against heart diseases.

Hypertension: Olive oil reduces both systolic and diastolic blood pressure. It, therefore, decreases the risk of heart attacks and strokes.

Cancer: Recent studies have suggested that the consumption of olive oil is able to slow down breast cancer as well as other types of cancer. A balanced diet with olive oil and vegetables can reduce the chances of the appearance of cancer by 75%.

The Gastro-intestinal system: Recent research shows that olive oil in conjunction with a healthy diet (vegetables as well as little, or no meat) protects against cancer of the stomach; assists the liver in functioning better, and helps the liver to detoxify poisonous substances.

Osteoporosis: Olive oil assists in the maintenance of bone thickness and, thereby, protects against osteoporosis.

Rheumatoid Arthritis: Olive oil consumption reduces the chances of this condition by up to 75%. This is enhanced if the diet is balanced and is supplemented with an increase in the consumption of fish.

Diabetes: Olive oil can also play an important role in the treatment of diabetes.

Unquestionably, the Greek olive oil is by far the best in the world.